Click & collect |  FREE delivery | Call 0191 252 5250

Temporary Measures

Temporary Measures – Exciting times are on the way!

Temporary Measures, Refurb

Just a quick note to update you about our temporary measures. We are thrilled to announce that on Saturday the 13th of February we are starting a fabulous refurbishment project in the shop!

Do not worry though, we won’t be leaving you in the lurch!  We know you won’t be able to go 2 weeks without our delicious food. We are not going to leave you hanging – it’s not in our nature.

Serving you with a difference

You can still get all your wonderful Nicholsons goodies from us in the meantime, just not by entering the shop.

Order Fresh Meat, Deli Items, Pastries, Pies

food montage

As always you can still order our

  • fresh meat
  • deli items
  • pastries
  • pies
  • vegetables
  • fish

and other goodies from us.

We will still be happy to receive your orders over the phone or by email (and very soon by our website shop – we’ll let you know when that’s an available option)

Click and Collect or Local Delivery Whitley Bay

Do you know we do local delivery?  Have you thought about getting your produce delivered to your door?

If you need an excuse to get out of the house for your daily exercise, you are of course more than welcome to order in advance (by 2pm the day before) and we’ll have your shopping list ready for you to collect from the back of the store. Simply phone / email or click and collect!

Temporary Measures – Follow our updates

In the meantime, you can find out what we are up too and what the shop is shaping up like by finding and following us follow us on our Facebook and Instagram accounts where we’ll be sharing sneak peeks and updates on the progress of the refurb.

To order and receive any of the goodies you would like please contact us on the number 0191 252 5250 or by email at orders@nicholsonsbutchers.co.uk

Don’t forget, if you want to place an order for the next day, you need to do so by 2pm!

You know we only sell the very freshest produce to you.

We are looking forward to opening our doors and getting back to our new normal in two weeks time.

Until then it will be delivery, click and collect and ordering online.

It will all be worth it and we can’t wait to show you all our brand new store (losing none of the Nicholson charm, don’t worry about that!) See you soon!

Valentines Day

Personalised Valentines Pies

Choose either:

❤️ U Topped Pork Pie in a gift box – £3.99
or
Valentines Gift Pack containing a Pork Pie & a Locally Produced Beer – £10.00


Valentines Meal Kit £30

2 Steaks – Fillet, Sirloin, Rump or Ribeye
2 Sauces – Peppercorn or Mushroom
2 sides – Garlic Baby Roast, Potato Dauphinoise, Leek Gratin, Mixed Greens, Garlic Mushrooms
Bottle Wine 🍷- Shiraz or Pinot Grigio


Ultimate Valentines Meal Kit £50

Tomahawk Steak (for 2)
Potato Dauphinoise
Honey and Mustard Carrots
Green Beans
Sticky Toffee Pudding
Prosecco  🍾


Valentines Beef Wellington for 2 £18

Homemade Beef Wellington for 2

Fillet of Beef on a bed of Pate
Hand Wrapped in Puff Pastry

Order by phone 01912525250 or email orders@nicholsonsbutchers.co.uk

Northumberland Butchers

Northumberland Butchers – Nicholsons

Based in Whitley Bay, Nicholson’s butchers is a favourite Northumberland Butcher.

Northumberland Butcher

We have everything you can imagine from a Northumberland Butcher, but with so much more.
You will see from our homepage that we are on a mission. Our mission is ‘to ensure that Northumberland and North Tyneside residents get to eat the finest, freshest and most delicious food’

Northumberland Butcher Delivery Service

We don’t expect you all to travel to our butchers shop. We deliver to Northumberland. Some of our regulars have fully prepared meals delivered to them. Others will order various meat packs, homemade pies and fresh vegetables.

Free Delivery Service

There are no delivery fee’s, just a minimum spend depending on your postcode. We regularly deliver to our happy customers 6 days a week in:-

  • Blyth
  • Morpeth
  • Ashington
  • Cramlington
  • Ponteland
  • Bedlington
  • Wideopen
  • Seaton Burn
  • Dinnington
  • Stannington

and surrounding areas.

Covid19 Meat Delivery Northumberland

Since the start of lock down we have seen a massive increase in the demand for home delivery. This makes total sense. If you had the option to stay safe inside, have your shopping delivered to you it makes sense doesn’t it?

Placing your Order Northumberland Butchers

For next day delivery orders – must be placed before 2pm.
Orders can be placed by email – orders@nicholsonsbutchers.co.uk
or by phone 01912525250.

Northumberland Butchers – What can be delivered?

Northumberland butcher, Butcher cutting meat

  • Fresh locally sourced Northumbrian meat
  • Homemade Sausages and Burgers
  • Bacon and Black Pudding
  • Ready to Eat Prepared Dishes
  • Handmade Pies and Pastry
  • Homecooked Deli Meat
  • Coleslaw
  • Pease Pudding
  • Slow Cooked Ready Meals
  • Vegetables
  • Fruit
  • Cakes
  • Bread
  • Wine
  • Beer
  • Hepple Gin

Ready to Eat Prepared Dishes

Our ready to eat prepared meals are in great demand. From slow cooked ready to meals to our hand prepared 3 for £10 Chicken range  we have got everything covered to make your life easier. and that’s what is all about……

Have you connected with us on social media? Join us on Facebook, Instagram or Twitter

 

Best roast leg of lamb recipe

 

  1. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
  2. Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom.
  3. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
  4. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
  5. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
  6. Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
  7. Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
  8. Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
  9. Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
  10. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.