Mark is Charlie Nicholson’s Grandson and Doug’s Nephew. He has worked at Nicholson’s for 26 years and has been a butcher for the same amount of time. Mark’s favourite product is our homemade Chicken Kiev or the amazing steak pie’s. We asked Mark “What do you love about Nicholson’s?”. His reply “Our friendly service and the different range of products”. Following this we asked him what his favourite memory? The response – “Winning a ‘Gold Award’ for our Pork Sausage and being able to work for so many years with my grandpa Mr Nicholson senior”
Sean has worked at Nicholson’s for over 17 years. In addition he has been a butcher for 40 years! Sean takes care of filling our wonderful counter. His favourite product is our Homemade Chicken Schnitzels. We asked Sean what he loves about Nicholson’s and a favourite memory of his. His reply “My work colleagues and The 100 year celebration week”
Alan has been a butcher for 43 years and has worked at Nicholson’s for 18 years. He creates our wonderful window displays as well as keeping on top of our pre packed ranges in our multideck fridges. We asked Alan what his favourite product was and what he loves about Nicholson’s. The response “My award winning Steak Burgers with cheese and spring onions and I love The Team Spirit”. We also asked him for a favourite memory. He said “Working with Charlie Nicholson – known to us all as ‘THE BOSS’. Never known such a gentleman and is greatly missed”
Kathryn joined in 2020 and is often seen in serving our valued customers and working in the front shop. Kathryn is half way through a butchery apprenticeship with us, gaining knowledge and skills to be a fully qualified butcher.
When asked what Kathryn loves about working at Nicholson’s she said “working with great customers and colleagues”
Andy has been at Nicholson’s for 5 years but has been a butcher for 38 years! He takes care of most of our beef butchery. Hand butchering all the beef into the joints and steaks you take home! His favourite product is our Homemade Pork, Black Pudding and Coriander Sausages. When we asked him what he loves about working at Nicholson’s he said “working for a traditional family butcher”
Kevin spends a lot of his time in the back shop. Skilfully preparing our beef, lamb and pork into joints, steaks and cuts ready for sale in the shop. He has been with us for 3 years. In addition he has been a butcher for 30. When we asked him what he loves about the job and his favourite product he said “he loves the friendly working atmosphere and the pork shoulder joints”