Christmas is a time for celebration, warmth, and, most importantly, delicious food. At Nicholsons, we’re dedicated to ensuring your Christmas meal is not only festive but also filled with the highest quality local produce. You know we have a passion for food and the expertise of our team means that we bring the best from Northumberland farms, renowned for their sustainable and ethical practices, to your table at Christmas and all year round
From our shop in Whitley Bay, we’ve been part of the local tradition of Christmas for generations. This festive season, we’re excited to offer an array of specialty items that are sure to brighten your Christmas meals. Our carefully curated selections are designed to cater to every taste – from the traditional to the contemporary, and everything in between.
For the traditionalists: Our selection of white turkeys and luxurious bronze birds are perfect for those who love the classic Christmas dinner. Slowly reared and guaranteed to be succulent, these turkeys will make your festive centrepiece memorable. We also offer turkey crowns and turkey butterflies for those who prefer to leave the dark meat off the Christmas table. Don’t forget to include our traditional accompaniments like pigs in blankets and our homemade sage and onion stuffing.
For the adventurous: Try our three-bird roast, a Christmas goose or a succulent duck as your main course. And new to our Christmas offering this year is the stuffed chicken crown, boned and stuffed with our festive apple and cranberry stuffing, and wrapped in streaky bacon – a delightful twist to the traditional meal. For those looking for something out of the ordinary, our Brie and Cranberry Wellington offers a creamy, indulgent vegetarian option that’s sure to impress.
For the connoisseurs: Our premium beef selections, including the stunning dry-aged rib of beef on the bone, offer rich flavours and tender textures that are ideal for a festive roast. Our beef wellingtons, crafted with dry-aged fillets, are wrapped in light puff pastry for a luxurious and decadent option.
Who’s game?: With four different types of venison on offer, there’s plenty of choice for game lovers this Christmas. Or treat the family to pheasant as the main attraction.
Don’t forget the trimmings: Our side dishes are all homemade and oven ready to help cut down on your chores on Christmas morning. Pick up everything from goose fat roasties and brussels sprouts to potato dauphinoise and a sauce of your choice! We even offer pre-prepared lasagne and a range of temptingly delicious puddings to round off your meal!
To make sure you get your favourite cuts and specialties, we advise you to place your orders well ahead of the 14th of December deadline. Demand is high and our most popular items tend to sell out quickly. By ordering early, you secure not only your dream Christmas menu but also peace of mind in what is always a busy run up to the big day.
While Christmas is our focus now, don’t forget that we’re also preparing for New Year’s celebrations. We’ll be introducing a special menu for the occasion, so keep an eye out for our November blog which will provide all the details you need to celebrate in style.
Whether you prefer to browse our selections in person at 140 Park View in Whitley Bay or shop from the comfort of your home via our website, we are here to make your Christmas preparations as enjoyable and stress-free as possible. Explore our Christmas offerings online, where you can also find information about our opening hours, ordering process, and delivery options.
This Christmas, let Nicholsons Butchers be a part of your celebrations. With our commitment to quality, tradition, and the community, we aim to provide not just a meal, but a festive feast to remember for years to come.
