Ask anyone in Whitley Bay where to go for exceptional food and they’ll say “Nicholsons”. We’re proud to be one of the region’s most trusted food names. A fourth-generation, family-run business built on quality, provenance and good old-fashioned service.

We’ve been on Park View since 1914, feeding the community with outstanding local produce and time-honoured craft. From award-winning sausages and hand-raised pork pies to dry-aged beef, expertly butchered joints, and oven-ready favourites, everything we sell is chosen for flavour, quality and care.

Now led by Kathryn, great-granddaughter of our founder, the business continues to evolve. Kathryn combines her background in food science and business with generations of knowledge to offer something truly special. Not just a butcher or a baker, but a destination for food lovers, entertainers and hosts who want more from their meals.

Welcome to Nicholsons. Let us show you how we do things differently.