As our minced lamb is on offer why not try out a new recipe this weekend?
Minced Northumbrian Lamb Skewers
500g Northumbrian minced lamb
3 tbsp curry paste (we used balti)
1 onion, finely chopped
Small bunch coriander, chopped
Salt and Pepper
150ml pot fat-free yogurt
2 tbsp chopped fresh mint
1 crushed garlic clove
2 Indian-style breads, such as naan bread
Heat oven to 220C/200C fan/gas 7 or light your BBQ. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some salt and pepper. Form into a sausage and thread onto kebab sticks (if using wooden soak overnight in water). Transfer to a baking tray or onto your BBQ.
Cook for 15-20 minutes until cooked through.
Mix the yogurt, fresh mint and garlic.
Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.