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Nicholson’s Butchers remains Whitley Bay’s No. 1 and last remaining traditional independent family butcher – and one of the town’s longest established businesses, now into the fourth generation of the well-known local family.

In 2014, the Park View shop will celebrate its milestone 100th anniversary in business – an entire century of offering the best quality meat from Northumbrian farmers that money can buy, plus lots, lots more.

Customers from Whitley Bay, Tynemouth and beyond have been coming to the shop for countless years – many have become personal friends, while others have arrived via word of recommendation. More often that not, they too become regulars.

Yet, Nicholson’s Butchers – the shop also has its own in-house bakery, after all we’re butchers born and bread! – has constantly moved with the times, developing and evolving over the years to meet growing customer demand for top-notch locally produced meat, at the same time catering for ever-changing tastes – and pockets. The value for money ethos continues to be absolutely key.

No doubt about it – the ‘Nicholson’s Experience’ remains one to be savoured – and thoroughly enjoyed.

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Showing off our Certificates... 3 golds and 2 silvers at this years Butchers Smithfield Awards
Golds for - Mexican Chicken, Lincolnshire Sausage and Garlic and Fennel Porchetta
Silvers for - Steak and Ale pie and Coriander and Black Pudding Sausage
#awardwinning #proud #skilledbutchers #skilledteam #shoplocal

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Don't forget our Dry Aged Northumbrian Rump Steak is on offer this week... 35% off #steakfortea #tasty #shoplocal #ourwhitleybay ...

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Don't forget you can order Valentines pies until close of play tomorrow... if you wanted to prolong your valentines day! #pies #love #valentinesweek ...

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Opening Times

Monday 7am-5pm
Tuesday 7am-5pm
Wednesday 7am -5pm
Thursday 7am-5.30pm
Friday 7am-5.30pm
Saturday 7am-5pm